Your Caterer Pignons de Pin in Saint-Colomban: A Culinary Passion Embodied

Discover the exceptional gastronomic world of Marie-France Lemieux, a graduate in institutional cooking from the École Hôtelière des Laurentides. With a diverse career, she started in golf clubs, held positions as a chef in long-term care facilities and retirement homes, and even managed a chain of restaurants in residences.

After building her reputation within a professional school, Marie-France launched her own catering service. Successfully, she captivated a varied clientele, ranging from large schools to corporations, including colleges and academies. Marie-France's experience also extends to upscale events, such as prestigious sugar shacks. Her journey took a new direction when she, along with her life partner Guy Beaulieu, decided to acquire Pignons de Pin to offer a unique culinary experience in Saint-Colomban, Mirabel, Saint-Jérôme, and beyond. We can say, a caterer for all of the lower Laurentians!

Guy Beaulieu, Marie-France's ideal partner, is a versatile entrepreneur and an expert in the renovation of ancestral homes. A passionate musician and skilled luthier, he has also led teams in general renovation and in companies specializing in disaster recovery.

As a dynamic duo, Marie-France and Guy have brought a new dimension to Pignons de Pin. Guy, now passionate about pastry, excels in creating exceptional desserts. Their unique partnership combines Marie-France's culinary creativity with Guy's management and vision.

Pignons de Pin: Your Exceptional Caterer on the North Shore

Discover the perfect fusion of culinary passion and expertise in renovation at Pignons de Pin. Contact us for memorable events and an unforgettable gastronomic experience.